Sharpening a Folding Knife Blade: Expert Tips and Tricks

Sharpening a folding knife blade is an important skill to have. It can help you keep your knife in top condition and ensure that it is always ready for use. But sharpening a folding knife blade can be tricky, as the blade is often curved and difficult to access. Here are some tips and tricks from experts to help you sharpen your folding knife blade like a pro.

Choose the Right Sharpening ToolThe first step in sharpening a folding knife blade is to choose the right sharpening tool. You can use a variety of tools, such as a whetstone, diamond stone, or ceramic stone. Each of these tools has its own advantages and disadvantages, so it’s important to choose the one that best suits your needs. For example, a whetstone is great for sharpening curved blades, while a diamond stone is better for straight blades.

Prepare the KnifeBefore you begin sharpening your folding knife blade, it’s important to prepare the knife. Start by cleaning the blade with a cloth or brush to remove any dirt or debris. Then, use a lubricant such as oil or water to lubricate the blade and make it easier to sharpen. Finally, make sure that the blade is securely held in place so that it doesn’t move while you’re sharpening it.

Sharpen the BladeOnce you’ve chosen the right sharpening tool and prepared the knife, you can begin sharpening the blade. Start by running the sharpening tool along the length of the blade in one direction. Make sure to apply even pressure throughout the process and keep the angle of the tool consistent. Once you’ve finished sharpening one side of the blade, repeat the process on the other side.

Test Your WorkOnce you’ve finished sharpening your folding knife blade, it’s important to test your work. To do this, run your finger along the edge of the blade and check for any burrs or rough spots. If you find any, use a finer grit stone to smooth them out. Once you’re satisfied with your work, wipe off any excess oil or lubricant and store your knife in a safe place.

ConclusionSharpening a folding knife blade can be tricky, but with these tips from experts, you can sharpen your knife like a pro. Remember to choose the right sharpening tool for your needs, prepare your knife before sharpening, and test your work afterwards. With practice and patience, you’ll be able to keep your folding knife in top condition for years to come.

Josie Lesches
Josie Lesches

Amateur coffee expert. Typical tv maven. Food trailblazer. Extreme internet ninja. Lifelong twitter enthusiast. General bacon geek.